Our goal is to provide healthy, ethically grown, transparent produce from the paddock to the plate.
We value nurturing healthy soils, plants and relationships and developing an appreciation and awareness in the consumer for real food – slow food that has no hidden nasties but rather exudes goodness from the inside out.
Over the Summer months we grow organic vegetables commercially. This has been a big learning curve for us – to grow more than a veggie patch in our backyard. We supply to local veggie box co-ops, wholesalers and restaurants.